Chilled Chicken Baked Salad

For the summer, a dinner which cools you down. Lay chopped spinach leaves in a baking dish. Add chopped boneless chicken legs rubbed with a simple herb paste. I used coriander, mint, garlic, green chillies and olive oil. On top of the chicken place chopped capsicum. We arrange this way to protect the tender spinachContinue reading “Chilled Chicken Baked Salad”

Mung Bean Chicken Porridge

Soak Mung Beans overnight. Melt butter and some ghee in a thick pan. Add cinnamon sticks, pepper corns, cloves, dry red chilies, onion seeds and fennel seeds. Once they areĀ all crackling add the beans. Saute for about 3-4 mins. Once they are all super fragrant add chicken pieces and cook till the chicken turns white.Continue reading “Mung Bean Chicken Porridge”

Baked Chicken and Vegetables

Use any sturdy vegetable like pumpkin, beetroot or carrot. Chop them into 1 to 2 centimeter pieces and place in a baking dish. Keep chicken pieces on top. Sprinkle salt, any dried herb like oregano or thyme, chilly flakes. Drizzle olive oil.   Bake at 200 degrees Celsius for 40 minutes. Then use only topContinue reading “Baked Chicken and Vegetables”

Veggies in Chicken Sauce

  A simple but filling lunch which is ready in a hurry. Slice a chicken breast into 3 mm thick slices. Marinate it in a garlic+chilly paste with a little salt. Heat oil and once its hot spread out the chicken on it: After 4-5 mins turn it around. The pinkness in the middle indicatesContinue reading “Veggies in Chicken Sauce”

Grilled Coriander Garlic Chicken

If you want really really juicy chicken, then get yourself a good meat thermometer. Chicken is cooked when its internal temperature has reached 75 degrees Centigrade. You cannot judge this visually nor by touch. The safest and easiest way is to poke in the thermometer and check. Rub chopped garlic, coriander, olive oil, coriander powderContinue reading “Grilled Coriander Garlic Chicken”

Roasted Chicken with Amaranth and Carrots

Cut carrots length wise into quarters and wash the amaranth leaves. Melt butter and roast some chicken pieces in it. Sprinkle some red chilly powder and turmeric as the chicken cooks on high heat. Once the chicken gets a nice crust remove it and keep separately. In the butter filled with the flavors from theContinue reading “Roasted Chicken with Amaranth and Carrots”