Super simple as always.

As much pepper and garlic paste as you like. With some salt to kick the flavors out. Rubbed with oil to make them slippery.

Placed on a hot girdle pan

Let them sizzle for some time and then turn them once the lines appear.

When you want to check if the chicken is cooked, simply slice thru one of the legs and verify. If its not pink, you are done. But since these are drumsticks, you can cook then a little longer without fear of turning them into overcooked rubber.

Enjoy these beautiful drums of heaven.