Chicken Roast

Marinate chicken in hung curd, mustard sauce, lemon juice, ginger+garlic paste, apple cider vinegar, chilly powder, turmeric powder, kasuri methi, butter, roasted cumin powder and salt. Do this overnight. Use a thick kadai for cooking this. Melt butter in oil. Use a mediumĀ flame and try to keep the chicken out of the water that willContinue reading “Chicken Roast”