No Splatter Chicken Fry

Moisture is the biggest enemy when it comes to frying and messing up the kitchen. Eliminate it and you will be able to enjoy the chicken without the headache of clean up. The key ingrediants are: Chicken, cut into bite sized pieces. Corn Flour. Spice Mix. I wash the chicken and let it sit inContinue reading “No Splatter Chicken Fry”

Chicken on a Stick

A fun dinner, you can mix and match in any which way you want. Stick Type 1: Boneless Chicken Curd. Lemon Juice. Turmeric Powder. Paprika. Salt. Stick Type 2: Raw Onions. No Stick: Broccoli. Garlic cloves. Whole Chilly. Marinate the chicken for a couple of hours in the fridge. Then take soaked bamboo skewers andContinue reading “Chicken on a Stick”

Chicken Salad

Missing restaurants, Nah! You Need: One boneless chicken breast. Medium sized Garlic, make into a paste. Lemon Juice. 1 teaspoon of pepper powder. 1 teaspoon of cumin powder. 1 teaspoon of Pomegranate seed powder. Oil for sauteing. Chopped Tomatoes. Chopped Cucumber. Chopped Ice Berg Lettuce. Basil Leaves. Any Salad dressing. Marinate for 30 mins, theContinue reading “Chicken Salad”

Fried Garlic Chicken

Garlic…what will I do without it. You Need: Boneless Chicken Breast, cut into thin strips. Garlic cloves. as many as you want. The more the better. Chilly Powder. Turmeric Powder. Cumin Powder. Ginger Garlic paste, a teaspoon per breast. Vinegar or lime juice, a teaspoon per breast. Corn Starch, a tablespoon per breast. Salt. FennelContinue reading “Fried Garlic Chicken”

Crispy and Juicy Chicken Fry

Read on for a simple hack. You Need: One boneless chicken breast cut into one inch pieces. Turmeric, a quarter spoon. Red Chilly Powder, half a teaspoon. The juice of one lemon. Cumin Powder, one teaspoon. Coriander Powder, one teaspoon. Garlic Powder, half a teaspoon. Ground pepper. Salt as per taste. Oil for frying. IfContinue reading “Crispy and Juicy Chicken Fry”

Dry Brine Chicken Breast

Last week, I shared this technique for roasting a whole chicken. But then some people said it was still complicated. So I uncomplicated it a little. You Need: Chicken Breast. Both sides with the bone underneath it and skin on top. Butter, two teaspoons. Dill leaves, chopped fine. Carrots, sweet potatoes and broccoli. Garlic SaltContinue reading “Dry Brine Chicken Breast”

Lemony Chicken

You Need: Chicken Breast with bone. Lemon Grass, finely chopped, about a tablespoon. Juice of a lemon. Some garlic cloves. A green chilly. Spring Onions, both the root and the stalk. A small piece of ginger. Pulverize everything except the chicken in a blender. Taste and adjust the salt and heat. Take a close lookContinue reading “Lemony Chicken”