Cassava (Tapioca Root) Cake

Cassava is a root that is very popular in Africa and Philippines. In India we usually eat it steamed like a snack. It is also one of the main ingredients in the Sabudana. For this recipe you need to scrape the dark skin and then finely grate it. Its slightly tiring work but its aContinue reading “Cassava (Tapioca Root) Cake”