Super Uncomplicated Chicken

This is an ideal recipe for someone who is just starting to cook or is running low on time. You need: 300 grams of chicken with bones. Three Capsicums, cut lengthwise. Three Carrots, cut lengthwise. Some Dill leaves, finely chopped. 1 teaspoon of corn flour. Salt and pepper. Four whole green chillies. A couple ofContinue reading “Super Uncomplicated Chicken”

Mutton with Vegetables

A simple recipe to explain how to cook meat with vegetables. Select vegetables that are sturdy and have an inherent sweetness in them. So carrots and capsicum are a natural choice. You can also use turnips, radishes or just onions. You Need: Mutton about 300 gms. Carrots 3 or 4, chopped up. Capsicum 3 orContinue reading “Mutton with Vegetables”

Veggies and Green’s

If your knife skills are good and cutting into thin sticks is your game, the total time this recipe needs is less than 15 minutes. From start to finish. You need: Sturdy vegetables like beets, carrots and radish cut into thin sticks. Fresh green like Spinach, Dill and the radish leaves. Chopped roughly. Stems andContinue reading “Veggies and Green’s”

Vegan Rolls with Fresh Vegetables

This recipe does not involve any cooking. Its simply about cutting everything and then assembling into a amazing treat. Always use fresh produce and preferably buy from the farmers markets. Vegetables stored in a supermarket can very rarely match the farmers markets in terms of freshness. There is no dipping sauce. Fresh vegetables don’t needContinue reading “Vegan Rolls with Fresh Vegetables”

Roasted Chicken and Aubergine

You Need: A couple of pieces of chicken preferably with skin on. A large aubergine, cut into large pieces. A carrot. Skip this if you are into the Keto Diet. A spring onion. The bulbs kept whole, the leaf chopped into 1 cm pieces. Olive Oil. Pepper and any dry seasoning powders or herbs. LayerContinue reading “Roasted Chicken and Aubergine”

Constructing a Quick and Simple Salad

Bring together these elements and make it a part of your lunch. You Need: Base: Shredded cabbage. Cheap and easy to use. Sweetness: Pomegranate seeds. Loaded with goodness. Color and Crunch: Diced Carrots. Spice: Diced red onion. Glue: Any mayonnaise or spread. Used here is 2 tablespoons of Spicy Harissa. Freshness: Basil leaves. Omega 3:Continue reading “Constructing a Quick and Simple Salad”