You Need: Grated Carrot. Grated Radish and its chopped leaves. Coriander Seeds. Cumin Seeds. Chopped Green Chilly. Dry Mango Powder. Mustard Oil. Turmeric powder. Salt. Roast the coriander seeds and cumin seeds. Powder them. Saute the green chilly and turmeric powder in mustard oil. add 3/4th of the powdered seeds. Roast till the raw smellContinue reading “Carrot and Radish Stuffing”