Buttery Carrot Cake

Super soft and buttery Carrot cake. Wet Ingredients: Butter : 175 grams. Brown Sugar : 175 grams. Eggs: 3. Vanilla Essence: 1 teaspoon. Grated Carrots: 750 grams. Dry Ingredients: All Purpose Flour: 250 grams. Cinnamon Powder: 1 teaspoon. Nutmeg Powder: 1/2 teaspoon. Cloves Powder: 1/2 teaspoon. Baking Soda: 1/2 teaspoon. Baking Powder: 1 teaspoon. BakingContinue reading “Buttery Carrot Cake”

Lemon Cake : Easy Measures.

When you have no measures, try this ratio based recipe. You Need: Lemon zest and juice. All Purpose Flour. Sugar. 1 Egg. Baking Soda, 1 teaspoon. Sunflower Oil. Salt, a pinch. Milk. Icing Sugar. Basic Math Skills Take a baking dish. Fill it upto the halfway point with flour. This is your base measure. TakeContinue reading “Lemon Cake : Easy Measures.”