Caramelized Cabbage and Chickpea Salad

I love to play with texture and flavor. Sometimes it works, sometimes it does not. This is one, which worked beautifully and its super healthy as well. Two part recipe. Combine just before serving. Part 1: Caramelized Cabbage: Use a slicer to cut the cabbage really thin. Spread out butter and olive oil in aContinue reading “Caramelized Cabbage and Chickpea Salad”

Cabbage, Peas and Paneer

Heat mustard oil. Fry lots of chopped garlic, some coriander seeds and dry red chilly flakes. Once they oil has picked up their lovely flavors add in paneer and fry for a few minutes. Add green peas. Once they are slightly softened, season with salt and garam masala. Then add chopped cabbage in small batches.Continue reading “Cabbage, Peas and Paneer”

Cabbage Salad

Wash and dry shredded cabbage. Using a mandoline gives the best results and helps you save a lot of time. A salad spinner will remove all the excess water. Add pomegranate seeds, chopped green chillies, red onion. Drizzle balsamic vinegar and olive oil. More oil than vinegar. Like two times more so adjust both accordingly.Continue reading “Cabbage Salad”