buns – Uncomplicated Cooking

Buns, No Measures

My humble attempts to make baking more popular at homes. So another recipe that needs no measurements as such. The base ingredients are: All Purpose Flour. Milk. Butter. Salt. Sugar. Yeast. Use a muffin tray. The amount of flour you need is the number of rolls you want divided by two. So fill up theContinue reading “Buns, No Measures”

Chicken Burger Patty

A simple dinner for kids who miss their McDonald’s. Minced Chicken : 500g. One Egg Yolk. Lemon Juice. Oil : 3 tablespoons. Finely chopped Carrots. Chilly Powder. Turmeric Powder. Chopped Fresh Coriander. Butter. Dry Herbs. Flour : 1 tablespoon. Salt. Minced chicken has a tendency to dry up. One of the most popular tricks isContinue reading “Chicken Burger Patty”

Whole Wheat and All Purpose Buns

Baking is a lot of fun and lets you be creative as well. This almost 1500 grams of Dough was made using: Whole Wheat Flour 500g. All Purpose Flour 250g. Milk Powder 50g. Sugar 50g. Yeast 10g. Salt 12g. Butter 40g. Lukewarm Water 300g-400g Knead without butter for about 10 mins. Add butter and continueContinue reading “Whole Wheat and All Purpose Buns”

Chocolate Rolls

On my way home I decided to stop by one of my favorite shops in Hyderabad. The New Arife Lamoulde located in the Madhapur Main Road. These guys have everything you need for baking. From flours, pans, fillings and all kinds of fillings. There have no concept of customer service and have a very relaxedContinue reading “Chocolate Rolls”

The Softest Rolls Ever!

Time softens everything. So I decided a simple experiment of making buns with a significant amount of pre-ferment in it. These turned out super soft and very tasty. The recipe starts in the preceding night. PreFerment: 350 Grams of All Purpose Flour. 250 Grams of Water. A pinch of Yeast. Mix this into a shaggyContinue reading “The Softest Rolls Ever!”