Chicken on a Stick

A fun dinner, you can mix and match in any which way you want. Stick Type 1: Boneless Chicken Curd. Lemon Juice. Turmeric Powder. Paprika. Salt. Stick Type 2: Raw Onions. No Stick: Broccoli. Garlic cloves. Whole Chilly. Marinate the chicken for a couple of hours in the fridge. Then take soaked bamboo skewers andContinue reading “Chicken on a Stick”

One Pot : Florets and Chicken

Build a base and flavor the water. That is literally what this recipe does in a nutshell. One Chicken breast, cut into bite sized pieces. Onions, 2, sliced. Chilies, cut up. Ginger, julienned. Cauliflower. Broccoli. Mustard sauce, a tablespoon. Soy Sauce, a teaspoon. Fresh herbs. All purpose flour, 4 spoons. Butter, 2 spoons. Sauté theContinue reading “One Pot : Florets and Chicken”

Broccoli Hummus

Broccoli Hummus You Need: Broccoli florets. Garlic, lots of it. 15 Almonds, soaked in hot water. Chilly Flakes. Pepper Corns. Olive Oil. Milk. Salt. Spread out the broccoli florets on a baking tray along with garlic. Sprinkle salt and drizzle olive oil. Roast in an oven at 180 for about 25 minutes. While its roasting,Continue reading “Broccoli Hummus”

Broccoli Pasta

Easy way to liven up a pasta dinner. You Need: A head of Broccoli, grated. Two tablespoons of butter. A teaspoon of flour. Approximately 100 ml of whole milk. A cheese slice. Seasoning of your choice. Chilly flakes. Freshly ground pepper. Pasta cooked in salted water as per instructions on its pack. Save a littleContinue reading “Broccoli Pasta”

Broccoli Spaghetti

A quick and simple lunch or dinner. You Need: Spaghetti: Use about 15-20 strands per person. Broccoli Florets: Cut into small florets. Chopped Garlic. Butter. Olive Oil. Freshly ground pepper. Heat water in a saucepan and add some salt to it. Put the spaghetti in it and let it cook on low to medium heatContinue reading “Broccoli Spaghetti”

Braised Carrots with Salmon

I love carrots and baby carrots are simply the best. You Need: Baby Carrots. Broccoli Florets. Garlic. Butter. A little olive oil. Pepper. Any protein. I used a small piece of salmon, grilled with salt and pepper. Simply scrape them a little with a knife to get rid of the drier outer skin. Melt someContinue reading “Braised Carrots with Salmon”