A simple bread with very simple ingredients. The quantities mentioned below yielded a loaf of bread and 9 dinner rolls. Total weight was approximately 1500 grams. Fine Semolina: 800 grams. Corn Mean: 50 grams. Vegetable Oil: 50 ml. Salt: 12 grams. Instant Yeast: 7 grams. Sugar: 2 Tbsp. Water as needed. Combine all the dryContinue reading “Semolina (Rava, Sooji) Bread. Its Vegan!”
Tag Archives: Bread
The Softest Rolls Ever!
Time softens everything. So I decided a simple experiment of making buns with a significant amount of pre-ferment in it. These turned out super soft and very tasty. The recipe starts in the preceding night. PreFerment: 350 Grams of All Purpose Flour. 250 Grams of Water. A pinch of Yeast. Mix this into a shaggyContinue reading “The Softest Rolls Ever!”
This recipe will not have any measurements and I plan to take you along on my method trip for making this lovely soft flat bread on a stove top. These are the ingrediants: All Purpose Flour or Maida : If you want you can use Whole Wheat Flour but then it will not be aContinue reading “Naan”
Whole Wheat Pita with Biga
Understanding how the various elements work together helps you come up with your own recipes. This is one such example of making a whole wheat pita using a prefermernt. Biga: A pinch of yeast. 130 grams of water. 220 grams of all purpose flour. Remaining: 300 grams of Whole Wheat Flour. 160 grams of Water.Continue reading “Whole Wheat Pita with Biga”
A Biga Disaster, Not!
There is a lot of fear, when it comes to baking bread. But frankly speaking even when everything goes wrong, it can still be redeemed and will taste better than anything you get from a store. This was a Biga bread, where everything that can go wrong, went wrong. But it still baked into anContinue reading “A Biga Disaster, Not!”
I cheated and made these a little healthy and less sweet but I don’t think anyone is going to be complaining about it. Ingredients Percentage Weight in Grams All Purpose Flour 300 Whole Wheat Flour 150 Water 15% of 450 68 Salt 2% of 450 9 Milk 60% of 450 270 Butter 6% of 450Continue reading “Dinner Rolls”
20% Whole Wheat, 70% Water
Continuing my experiments with bread, here is a simple sandwich bread made using All Purpose Flour, Whole Wheat Flour and a higher hydration for softness. All Purpose Flour : 380 grams. Whole Wheat Flour : 100 grams. Water: 340 grams (70% of combined flour weight). Honey : 32 grams. Yeast: 7 grams. Salt: 10 grams.Continue reading “20% Whole Wheat, 70% Water”