You Need: A kilo of red meat. Preferably have a piece of cartilage or two. Ginger Garlic paste: About a tablespoon. Turmeric powder. Red Chilly Powder. Any generic meat masala or garam masala powder. Three large onions, chopped into thick pieces. Red bell peppers, chopped into small pieces. A fistful of garlic, roughly chopped. CurryContinue reading “Mutton with Peppers”
Tag Archives: Beef
Braised Beef
braise fry (food) lightly and then stew it slowly in a closed container. Beef in the Indian context is Buffalo meat. This is a lean meat and there is hardly any marbling. So most often we end up pressure cooking it but that softening takes a toll on texture. Braising needs a little time andContinue reading “Braised Beef”
Shredded Beef Fry
Don’t let the butcher cut the meat into pieces. Instead buy a proper loaf. Slice it against the grain into half a centimeter thick rings. Smash them up using a mallet. Rub about 3 teaspoons full of ginger garlic paste, some turmeric and a little salt into these rings. Drop in a whole onionContinue reading “Shredded Beef Fry”
Grilled Beef Cheeks
A simple and delicious dinner with beef and zucchini strips. First cut the beef into rings about 1 cm thick. Make a powder with pepper, nutmeg, mace, khus khus and cardamom. A paste with green chilly, garlic and ginger. Mix this powders and paste with curd, raw papaya paste, chilly powder, salt and melted butter. Use it toContinue reading “Grilled Beef Cheeks”
