You Need: A kilo of red meat. Preferably have a piece of cartilage or two. Ginger Garlic paste: About a tablespoon. Turmeric powder. Red Chilly Powder. Any generic meat masala or garam masala powder. Three large onions, chopped into thick pieces. Red bell peppers, chopped into small pieces. A fistful of garlic, roughly chopped. CurryContinue reading “Mutton with Peppers”
Tag Archives: Beef
Braised Beef
braise fry (food) lightly and then stew it slowly in a closed container. Beef in the Indian context is Buffalo meat. This is a lean meat and there is hardly any marbling. So most often we end up pressure cooking it but that softening takes a toll on texture. Braising needs a little time andContinue reading “Braised Beef”
Shredded Beef Fry
Don’t let the butcher cut the meat into pieces. Instead buy a proper loaf. Slice it against the grain into half a centimeter thick rings. Smash them up using a mallet. Rub about 3 teaspoons full of ginger garlic paste, some turmeric and a little salt into these rings. Drop in a whole onionContinue reading “Shredded Beef Fry”
Grilled Beef Cheeks
A simple and delicious dinner with beef and zucchini strips. First cut the beef into rings about 1 cm thick. Make a powder with pepper, nutmeg, mace, khus khus and cardamom. A paste with green chilly, garlic and ginger. Mix this powders and paste with curd, raw papaya paste, chilly powder, salt and melted butter. Use it toContinue reading “Grilled Beef Cheeks”
Uncomplicated Cooking 