A simple barley meal. You Need: 100 grams of barley. Washed and soaked in water for about half an hour. 100 grams of Pumpkin, chopped into small pieces. Olive oil. Garlic Powder. Chilly Powder. Salt. Vegetable stock, about half a liter. A tablespoon or two of any combination of dry roasted spices. Any fresh greenContinue reading “Barley-Pumpkin Risotto”
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One Pot Barley Meal
One of my favorite activities is reading. I just finished a brilliant book called, “Sapiens: A Brief History of Humankind” by Yuval Noah Harari. I knew Barley was one of the first domesticated grains in the world. But had no idea that it was also used as a currency in the ancient world. It certainlyContinue reading “One Pot Barley Meal”
Uncomplicated Cooking 