Buttery Carrot Cake

Super soft and buttery Carrot cake. Wet Ingredients: Butter : 175 grams. Brown Sugar : 175 grams. Eggs: 3. Vanilla Essence: 1 teaspoon. Grated Carrots: 750 grams. Dry Ingredients: All Purpose Flour: 250 grams. Cinnamon Powder: 1 teaspoon. Nutmeg Powder: 1/2 teaspoon. Cloves Powder: 1/2 teaspoon. Baking Soda: 1/2 teaspoon. Baking Powder: 1 teaspoon. BakingContinue reading “Buttery Carrot Cake”

20% Whole Wheat, 70% Water

Continuing my experiments with bread, here is a simple sandwich bread made using All Purpose Flour, Whole Wheat Flour and a higher hydration for softness. All Purpose Flour : 380 grams. Whole Wheat Flour : 100 grams. Water: 340 grams (70% of combined flour weight). Honey : 32 grams. Yeast: 7 grams. Salt: 10 grams.Continue reading “20% Whole Wheat, 70% Water”

Baked Salmon with Sage

It does not get easier than this! You Need: Atlantic Salmon. Sage Leaves. Garlic. Ground Pepper. Olive oil Chop the sage leaves and garlic. Line a baking tray with parchment paper. Place the fish on it. Lightly rub olive oil on the fish. Then carefully coat it with freshly ground pepper and a layer ofContinue reading “Baked Salmon with Sage”

Lemon Cake : Easy Measures.

When you have no measures, try this ratio based recipe. You Need: Lemon zest and juice. All Purpose Flour. Sugar. 1 Egg. Baking Soda, 1 teaspoon. Sunflower Oil. Salt, a pinch. Milk. Icing Sugar. Basic Math Skills Take a baking dish. Fill it upto the halfway point with flour. This is your base measure. TakeContinue reading “Lemon Cake : Easy Measures.”