20% Whole Wheat, 70% Water

Continuing my experiments with bread, here is a simple sandwich bread made using All Purpose Flour, Whole Wheat Flour and a higher hydration for softness. All Purpose Flour : 380 grams. Whole Wheat Flour : 100 grams. Water: 340 grams (70% of combined flour weight). Honey : 32 grams. Yeast: 7 grams. Salt: 10 grams.Continue reading “20% Whole Wheat, 70% Water”

Baked Salmon with Sage

It does not get easier than this! You Need: Atlantic Salmon. Sage Leaves. Garlic. Ground Pepper. Olive oil Chop the sage leaves and garlic. Line a baking tray with parchment paper. Place the fish on it. Lightly rub olive oil on the fish. Then carefully coat it with freshly ground pepper and a layer ofContinue reading “Baked Salmon with Sage”

Lemon Cake : Easy Measures.

When you have no measures, try this ratio based recipe. You Need: Lemon zest and juice. All Purpose Flour. Sugar. 1 Egg. Baking Soda, 1 teaspoon. Sunflower Oil. Salt, a pinch. Milk. Icing Sugar. Basic Math Skills Take a baking dish. Fill it upto the halfway point with flour. This is your base measure. TakeContinue reading “Lemon Cake : Easy Measures.”

Chocolate Brownies

Continuing my experiments with baking. These chocolate brownies were made Fudgy by using compound chocolate. Compound chocolate contains sugar and the recipe has been adjusted accordingly. Unsalted Butter, 85 grams. Brown sugar, 45 grams. Compound chocolate, 120 grams. Two Eggs. Self raising flour. Vanilla essence, a teaspoon. Salt, half a teaspoon. Cream sugar and butterContinue reading “Chocolate Brownies”