Semolina – All Purpose Flour – Milk

Keep on experimenting, keep on learning. This is a very simple bread: 250 grams of All Purpose Flour. 250 grams of Semolina (Rava). 250 grams of Milk. 30 grams of Palm Sugar. 10 grams of Salt. 7 grams of Yeast. Combine all and start kneading. Keep adding water as needed till the dough is softContinue reading “Semolina – All Purpose Flour – Milk”

Carrot Ginger Cake

You will find a lot of recipes that make carrot cake with oil. This is with butter because butter makes everything better. Grated Carrots, 500 grams. All Purpose Flour, 150 grams. Softened Butter, 100 grams. Brown Sugar, 80 grams. Eggs, 2. Ginger powder, 1 heaped teaspoon. Nutmeg powder, 1/2 teaspoon. Baking Power, 1 teaspoon. Salt,Continue reading “Carrot Ginger Cake”

Cheesy Garlic Pull Apart Bread

My kids love pizza but it takes a lot more work to roll out individual pies and bake them. So put it all together and have more time for movie time. You can use any enriched bread dough. This is what I combined: All Purpose Flour : 150g Whole Wheat Flour : 350g Garlic PowderContinue reading “Cheesy Garlic Pull Apart Bread”

Whole Wheat and All Purpose Buns

Baking is a lot of fun and lets you be creative as well. This almost 1500 grams of Dough was made using: Whole Wheat Flour 500g. All Purpose Flour 250g. Milk Powder 50g. Sugar 50g. Yeast 10g. Salt 12g. Butter 40g. Lukewarm Water 300g-400g Knead without butter for about 10 mins. Add butter and continueContinue reading “Whole Wheat and All Purpose Buns”

Ragi and Whole Wheat

Zero Added Fats! Ragi or Finger Millet Flour : 200 grams. Whole Wheat Flour : 300 grams. Honey : 30 grams. Milk Powder : 30 grams. Vital Gluten : 30 grams. Salt : 10 grams. Yeast : 7 grams. Luke Warm Water : 300 grams Combine all the ingredients and leave it for about 30Continue reading “Ragi and Whole Wheat”

Cinnamon Swirl , Whole Wheat Bread

The smell of freshly baked bread is like the entrance to heaven. Add in cinnamon and it becomes like heaven. The bread dough is my fairly standard one: 500 grams of Whole Wheat Flour. 30 grams of Vital Gluten. 50 grams of Honey. 50 grams of vegetable oil. 10 grams of salt. 8-10 grams ofContinue reading “Cinnamon Swirl , Whole Wheat Bread”