A return to my recipes that need no recipes. Used a whole Mullet Fish. I ran my sharp knife and cut thru the middle bone. This opened up the fish like a butterfly. It also allows for a much better cleaning of the insides. Sprinkled salt all over the fish. Do not over salt. StuffedContinue reading “Mullet with Orange”
Tag Archives: Baked Fish
Fish baked in Sorrel Sauce
Sorrel leaves are called as Chukke Ki Bhaji in Hindi and usually cooked with meat. They have a lovely tangy flavor profile. Heat a little oil and wilt the sorrel leaves. Add tomatoes and some salt. Cook till the tomatoes are softened. Puree these with a couple of green chilies and garlic. Lay theContinue reading “Fish baked in Sorrel Sauce”
