Pan Roasted Asparagus with Parmesan

Found some tender stalks in a supermarket. So of course I had to pick them up along with some Parmesan. The total cooking time for this is less than 5 minutes. You Need: A bunch of tender Asparagus. Chop off the woody ends. A tablespoon of Olive Oil. A teaspoon of grated Parmesan cheese. HeatContinue reading “Pan Roasted Asparagus with Parmesan”