Pickled Onions

The simplest way to enrich your sandwiches, grilled proteins and salads better. These are the best example of adding in great texture with notes of sweet, salt and sour. One large onion, sliced thin. Some garlic pods. Some peppercorns. A glass jar. Vinegar, a lil more than a quarter of the glass jar. A tablespoonContinue reading “Pickled Onions”

Mushroom Pepper Noodles

Some tips on how to cook noodles at home. You Need: Mushrooms. Garlic. Onion. Lots of freshly ground pepper. Tomato Paste. Noodles. Butter. Salt. The noodle packet will tell you how much time it will take to cook them in water. Make a note of that. Usually its under 5 minutes and more like 2-3.Continue reading “Mushroom Pepper Noodles”

Grilled Zucchini (Vegan)

A simple and delicious Vegan dish. You Need: Zucchini, sliced into discs. Lemon Juice. Grated Garlic. Paprika. Dried Herbs. Olive Oil. Salt. Mix together the paprika, lemon juice, garlic, lemon and olive oil in a bowl. Stir it up. The quantity should be enough to dip a zucchini disc in it. Leave the bowl undisturbedContinue reading “Grilled Zucchini (Vegan)”

Super Quick Paalak Paneer

Total time about 20 mins or so. You Need: Paneer : 200 grams, crumbled. Spinach : a couple of bunches, washed and thinly sliced. Chopped Garlic. Chopped Green Chilies. A little turmeric powder. Two tablespoons of Ghee. Kasuri Methi, 2 fistfuls. Salt. Saute the green chilly, garlic and turmeric in hot ghee. When its turnedContinue reading “Super Quick Paalak Paneer”