The simplest way to enrich your sandwiches, grilled proteins and salads better. These are the best example of adding in great texture with notes of sweet, salt and sour. One large onion, sliced thin. Some garlic pods. Some peppercorns. A glass jar. Vinegar, a lil more than a quarter of the glass jar. A tablespoonContinue reading “Pickled Onions”
Category Archives: Vegetarian
Mushroom Pepper Noodles
Some tips on how to cook noodles at home. You Need: Mushrooms. Garlic. Onion. Lots of freshly ground pepper. Tomato Paste. Noodles. Butter. Salt. The noodle packet will tell you how much time it will take to cook them in water. Make a note of that. Usually its under 5 minutes and more like 2-3.Continue reading “Mushroom Pepper Noodles”
Naan
This recipe will not have any measurements and I plan to take you along on my method trip for making this lovely soft flat bread on a stove top. These are the ingrediants: All Purpose Flour or Maida : If you want you can use Whole Wheat Flour but then it will not be aContinue reading “Naan”
Poolish Bread
Poolish is a style of bread where you take a little flour and a little water. Mix that with just a pinch of yeast and leave it over night. About 12 hours later the magic of yeast would have made this into a pre-ferment. This is added to the remaining flour, water, salt and yeast.Continue reading “Poolish Bread”
Grilled Zucchini (Vegan)
A simple and delicious Vegan dish. You Need: Zucchini, sliced into discs. Lemon Juice. Grated Garlic. Paprika. Dried Herbs. Olive Oil. Salt. Mix together the paprika, lemon juice, garlic, lemon and olive oil in a bowl. Stir it up. The quantity should be enough to dip a zucchini disc in it. Leave the bowl undisturbedContinue reading “Grilled Zucchini (Vegan)”
Super Quick Paalak Paneer
Total time about 20 mins or so. You Need: Paneer : 200 grams, crumbled. Spinach : a couple of bunches, washed and thinly sliced. Chopped Garlic. Chopped Green Chilies. A little turmeric powder. Two tablespoons of Ghee. Kasuri Methi, 2 fistfuls. Salt. Saute the green chilly, garlic and turmeric in hot ghee. When its turnedContinue reading “Super Quick Paalak Paneer”
Peeling Garlic : A smash hit.
This lockdown is forcing a lot of people back into their kitchens. One of the most common complaints is peeling garlic. This is a simple tutorial on how, I do it in my kitchen. Place the Garlic, root side down in a mortar. Smash the stem with the pestle and it will end up releasingContinue reading “Peeling Garlic : A smash hit.”
Momos@Home
My daughter loves momos and has been missing them since lockdown. She helped make these and we used our idly trays to steam them. Don’t mind the idly tray with it million scratches. Its over 17 years old and has made close to a lakh idly’s till date. You Need: All Purpose Flour : 2Continue reading “Momos@Home”
Gulab Jamun
You Need: Khoya: 400 grams. All Purpose Flour: 100 grams. Cooking soda, 1 pinch. Salt, 1 pinch. 3-4 Cardamom powdered. Sugar : 1.5 cups. Water: 2 cups. Saffron, a few strands. Pistachio for garnish. Crumble the Khoya and add the flour, soda and salt. Knead till its a pliable dough and make balls. Note thatContinue reading “Gulab Jamun”
Uncomplicated Cooking 