Category Archives: Uncategorized

Tengra in Mustard Sauce

Tengra is a fresh water catfish. This is a simple recipe with loads of freshly ground yellow mustard seeds. Tengra Fish. Cleaned. About 300 grams. Yellow Mustard seeds, 3 tablespoons. Fresh Chilies. Garlic. Coconut. Turmeric Powder. Chilly Powder. Tomato puree, about 1/2 a cup. Garam Masala Powder. Fresh coriander, chopped. Mustard oil. Salt Get waterContinue reading “Tengra in Mustard Sauce”

Chicken Liver Fry

Chicken Liver has a weird texture. It also has a very distinct taste. As with most organ meat, you either love it or you hate it. I belong to the “Love It” group. Liver is loaded with nutrients especially the Vitamin B12. It also cooks really fast and hence special care must be taken toContinue reading “Chicken Liver Fry”

No Ferment : Horse Gram and Ragi Dosa

With dosa there are no worries about getting the proportions correct. All you need is a well seasoned tawa. My measurements were based on a coffee mug and my fist. Horse Gram : One Coffee Mug. Whole Ragi : One Coffee Mug. Raw rice : One fistful. Whole Urad : 2 or maybe it wasContinue reading “No Ferment : Horse Gram and Ragi Dosa”

Moringa Leaves

Drumstick leaves, maybe its a superfood or maybe its not. But one thing you can be sure of is the yummy taste they have. Moringa Leaves. Turmeric Powder. Grated Coconut. Sesame Oil. Cumin Seeds. Chilly, sliced up. Onion, chopped up. Garlic, chopped up. Wash the leaves after discarding the stems. Sprinkle turmeric powder, coconut andContinue reading “Moringa Leaves”

Chicken Burger Patty

A simple dinner for kids who miss their McDonald’s. Minced Chicken : 500g. One Egg Yolk. Lemon Juice. Oil : 3 tablespoons. Finely chopped Carrots. Chilly Powder. Turmeric Powder. Chopped Fresh Coriander. Butter. Dry Herbs. Flour : 1 tablespoon. Salt. Minced chicken has a tendency to dry up. One of the most popular tricks isContinue reading “Chicken Burger Patty”

Mullet and Peas

Simple is always a lot more elegant. Mullet Fillets. Freshly crushed pepper. All Purpose Flour. Oil. Peas. Butter. Chilly Flakes. Garlic Powder. Salt. Pat the fish dry. Combine together some flour, pepper and salt. Taste it to adjust the salt. Sprinkle this over the fish. The quantity must be such the fish is fully coveredContinue reading “Mullet and Peas”

Quick and Easy Chicken

A simple style for a quick fry technique. Chicken, small pieces. Turmeric Powder. Chilly Powder. Coriander Powder. Salt. Oil. Corn Flour, 1 teaspoon. Water 150 ml. If you see in the ingredients, I have mentioned the quantities for only two of them. The corn flour and water will be combined to create a slurry. ThisContinue reading “Quick and Easy Chicken”

Chicken on a Stick

A fun dinner, you can mix and match in any which way you want. Stick Type 1: Boneless Chicken Curd. Lemon Juice. Turmeric Powder. Paprika. Salt. Stick Type 2: Raw Onions. No Stick: Broccoli. Garlic cloves. Whole Chilly. Marinate the chicken for a couple of hours in the fridge. Then take soaked bamboo skewers andContinue reading “Chicken on a Stick”