Crispy Lemony Fish

Had some left over butter lemon sauce and what better way than to use it on fried fish. You Need: Pomfret: about 300 grams, cleaned and some slits made on it. Freshly ground pepper. Salt. All Purpose Flour. Corn Starch. Butter Lemon Juice. Prepare butter lemon sauce by melting butter and cooking it on lowContinue reading “Crispy Lemony Fish”

Crispiest Fish Fry (Pink Perch)

Pink Perch is a very yummy fish. Crispy fried it is awesome yummy. You Need: Fish, preferably with skin. Red chilly powder. Turmeric powder. Ginger and Garlic paste. Lemon Juice. Rice flour. Oil for pan frying. I like to butterfly the fish so the stomach cavity is open. This prevents any soggy spots in theContinue reading “Crispiest Fish Fry (Pink Perch)”

Baked Salmon with Sage

It does not get easier than this! You Need: Atlantic Salmon. Sage Leaves. Garlic. Ground Pepper. Olive oil Chop the sage leaves and garlic. Line a baking tray with parchment paper. Place the fish on it. Lightly rub olive oil on the fish. Then carefully coat it with freshly ground pepper and a layer ofContinue reading “Baked Salmon with Sage”