Butter Fried Prawns

Simple and easy to cook this is a fantastic dish with anything. Melt a good amount of butter and add garlic paste or mince. Finely chopped coriander. Saute a min and then add the prawns. Cook on low heat till they are all white. Do not overcook. Don’t miss out on the amazing butter leftContinue reading “Butter Fried Prawns”

Grilled Mackerel on bed of Spinach.

Dry roast spices like cumin, fenugreek, coriander, pepper and ajwain. Add a green chilly and blend in a mixie. Note that fenugreek may impart a little bitterness in this dish. Fry this paste in ghee. Add cleaned spinach. I don’t discard the stems but its a matter of personal preference. Lay it in a lunchContinue reading “Grilled Mackerel on bed of Spinach.”