Red chilli powder, turmeric, coriander+ cumin powder, ginger garlic paste, pepper, lemon juice and oil are mixed into a paste. Use this to marinate sea bass for a couple of hours in the fridge. Grill or bake. Serve hot.
Marinate prawns in turmeric, red chilli powder, coriander+ cumin powder, ginger garlic paste and salt for thirty minutes. Add some water and cook on medium heat till the prawns are almost cooked and the water has evaporated. Remove the prawns and keep them aside. In the same pan take a good amount of oil andContinue reading “Prawns Masala”
Sorrel leaves are called as Chukke Ki Bhaji in Hindi and usually cooked with meat. They have a lovely tangy flavor profile. Heat a little oil and wilt the sorrel leaves. Add tomatoes and some salt. Cook till the tomatoes are softened. Puree these with a couple of green chilies and garlic. Lay theContinue reading “Fish baked in Sorrel Sauce”
Sea bass is a beautiful white fish that cooks really fast. This means it is perfect for steaming. It also has a very mild flavor that works great with very little seasoning. You need a deep dish with a lid for this recipe. Heat some flavorful oil like mustard and fry some red chilies, mustard seeds,Continue reading “Steamed Sea Bass with Cabbage and Basella”
Simple and easy to cook this is a fantastic dish with anything. Melt a good amount of butter and add garlic paste or mince. Finely chopped coriander. Saute a min and then add the prawns. Cook on low heat till they are all white. Do not overcook. Don’t miss out on the amazing butter leftContinue reading “Butter Fried Prawns”
Tuna fillet without skin. It may or may not be deboned. Cut into cubes. Heat regular oil like canola or sun flower and add to it a little sesame oil. Fry the shallots and garlic till they are soft. Add sesame seeds. Add the tuna chunks and then turmeric with red chilly powder. Mix andContinue reading “Stir Fry Tuna”
Dry roast spices like cumin, fenugreek, coriander, pepper and ajwain. Add a green chilly and blend in a mixie. Note that fenugreek may impart a little bitterness in this dish. Fry this paste in ghee. Add cleaned spinach. I don’t discard the stems but its a matter of personal preference. Lay it in a lunchContinue reading “Grilled Mackerel on bed of Spinach.”