Fenugreek, Peppers and Fish

It is not a common combination but they work well. Especially when team up with some rice and sambhar. While I used the large Bajji Peppers, you can bell peppers as well. The small fenugreek leaves are my favorite but you can also use the large ones. Any fish will do. Here I used blackContinue reading “Fenugreek, Peppers and Fish”

Broiled Mackeral

A kilo of Mackerel costs two hundred Indian rupees. You get 3 to 4 ¬†fishes depending on their weight. Slice them along the middle bone. Wrap foil around a tray. Place fish skin side up. Decorate with chopped garlic, green chilies and lemon slices. Drizzle olive oil and sprinkle salt. In a preheated oven, broilContinue reading “Broiled Mackeral”

Pumpkin and Prawns

A completely uncomplicated recipe that packs a punch of flavor and alpha carotene. Melt butter then add olive oil. Saute garlic. On a low flame cook some prawns. Once they are almost done, remove and keep separately. Do not overcook them. Into that oil filled with the amazing flavors of garlic and prawns, fry smallContinue reading “Pumpkin and Prawns”