One Pot : Florets and Chicken

Build a base and flavor the water. That is literally what this recipe does in a nutshell. One Chicken breast, cut into bite sized pieces. Onions, 2, sliced. Chilies, cut up. Ginger, julienned. Cauliflower. Broccoli. Mustard sauce, a tablespoon. Soy Sauce, a teaspoon. Fresh herbs. All purpose flour, 4 spoons. Butter, 2 spoons. Sauté theContinue reading “One Pot : Florets and Chicken”

Ragi and Whole Wheat

Zero Added Fats! Ragi or Finger Millet Flour : 200 grams. Whole Wheat Flour : 300 grams. Honey : 30 grams. Milk Powder : 30 grams. Vital Gluten : 30 grams. Salt : 10 grams. Yeast : 7 grams. Luke Warm Water : 300 grams Combine all the ingredients and leave it for about 30Continue reading “Ragi and Whole Wheat”

Chicken Ghee Roast

A simple but very bright dish that is bursting with flavors. You Need: Chicken preferably with bones, 500 grams. Coriander Seeds, 1 tablespoon. Fennel Seeds, 1 tablespoon. Cumin Seeds, 1 tablespoon. Dry Red Chilies, 2 or 3. Garlic, peeled. Ginger, one inch. Curd, half a cup. One Onion, finely diced. Ghee, 3 tablespoons. Salt. DryContinue reading “Chicken Ghee Roast”

Chicken Pepper Masala

A breakdown on how to develop complexity in dishes. Chicken: 500 grams. Onions: 2 Lemon juice. Chopped Garlic. Green Chilies. Black Pepper. Kasuri Methi, 1 tsp. Coconut Milk: 50 ml. Salt Oil. Marinate the chicken in lemon juice, salt and pepper for 30 mins. Sauté the chicken in oil till its almost cooked. Remove theContinue reading “Chicken Pepper Masala”