Constructing a Submarine Sandwich

Some tips on how to make a non-messy sandwich. You Need: A Bread Roll. Preferably flavored with garlic and herbs. Cucumber : Sliced lengthwise. Tomato: Sliced diagonally. This gives is more surface area and prevents slipping out. A cheese slice. Divided into two halves. Cooked Boneless Meat or chicken. Some butter. A small steel plate.Continue reading “Constructing a Submarine Sandwich”

Carrots and Shanks

You Need: Half a Kilo of carrots, cut into thin rings. One onion, roughly chopped. One Mutton Shank. Garlic Cloves, as much as you want. At least a fistful. Whole Pepper Corns, about a tablespoon. Garam Masala, 1 teaspoon. Cornflour, 1 teaspoon. Pressure cook for all ingredients except the cornflour along with one cup ofContinue reading “Carrots and Shanks”

Spaghetti Desi Style

You Need: 250 grams of Spaghetti. 5 Large Tomatoes, finely diced. 2 Onions, Chopped up into small pieces. 100 grams of Mutton Kheema. A teaspoon of red chilly powder. A little turmeric. A tablespoon of Ginger-Garlic Paste. Heat oil in a pressure cooker. Saute onions till they are translucent. Add the minced meat and continueContinue reading “Spaghetti Desi Style”

Red Peppers with Meat and Amaranth

With Ramzan over and having added a couple of inches to my waist, my regular diet kicks off with a fiery red meal with some amazing peppers and popped amaranth seeds. Super simple and this recipe uses no oil or butter. You need: 200 grams of meat with bones. Two whole onions. Peel them butContinue reading “Red Peppers with Meat and Amaranth”

Kheema Bhaji : Minced Meat with Greens

This is a very nice accompaniment with rice or breads. You can use it as a filler for a sandwich or a healthy wrap. You Need: 200 grams of minced meat. Two chopped onions. One chopped tomato. 1 teaspoon of ginger garlic paste. Any green leafy vegetables. I used Malabar Spinach but you can useContinue reading “Kheema Bhaji : Minced Meat with Greens”