Celery, Chicken with Quinoa

. Chop celery, carrot and an onion. Keep aside. Rub canola oil, lots of coriander powder, red chilly powder and turmeric on small pieces of about half a chicken breast. Heat a non stick pan. Once its hot add the chicken. Use a silicone spatula as that will help you move around the excess masalaContinue reading “Celery, Chicken with Quinoa”

Chicken Roast

Marinate chicken in hung curd, mustard sauce, lemon juice, ginger+garlic paste, apple cider vinegar, chilly powder, turmeric powder, kasuri methi, butter, roasted cumin powder and salt. Do this overnight. Use a thick kadai for cooking this. Melt butter in oil. Use a medium flame and try to keep the chicken out of the water that willContinue reading “Chicken Roast”

Grilled Beef Cheeks

A simple and delicious dinner with beef and zucchini strips. First cut the beef into rings about 1 cm thick. Make a powder with pepper, nutmeg, mace, khus khus and cardamom. A paste with green chilly, garlic and ginger. Mix this powders and paste with curd, raw papaya paste, chilly powder, salt and melted butter. Use it toContinue reading “Grilled Beef Cheeks”

Steamed Sea Bass with Cabbage and Basella

Sea bass is a beautiful white fish that cooks really fast. This means it is perfect for steaming. It also has a very mild flavor that works great with very little seasoning. You need a deep dish with a lid for this recipe. Heat some flavorful oil like mustard and fry some red chilies, mustard seeds,Continue reading “Steamed Sea Bass with Cabbage and Basella”

Cabbage Salad

Wash and dry shredded cabbage. Using a mandoline gives the best results and helps you save a lot of time. A salad spinner will remove all the excess water. Add pomegranate seeds, chopped green chillies, red onion. Drizzle balsamic vinegar and olive oil. More oil than vinegar. Like two times more so adjust both accordingly.Continue reading “Cabbage Salad”

Butter Fried Prawns

Simple and easy to cook this is a fantastic dish with anything. Melt a good amount of butter and add garlic paste or mince. Finely chopped coriander. Saute a min and then add the prawns. Cook on low heat till they are all white. Do not overcook. Don’t miss out on the amazing butter leftContinue reading “Butter Fried Prawns”