Chicken on a Stick

A fun dinner, you can mix and match in any which way you want. Stick Type 1: Boneless Chicken Curd. Lemon Juice. Turmeric Powder. Paprika. Salt. Stick Type 2: Raw Onions. No Stick: Broccoli. Garlic cloves. Whole Chilly. Marinate the chicken for a couple of hours in the fridge. Then take soaked bamboo skewers andContinue reading “Chicken on a Stick”

Mullet : Lemony Garlicky

Continuing my no recipe needed cooking. Mullet. Garlic. Green Chilly. Turmeric, preferably the fresh root. Peeled Lemon. Onions. Salt. Dill or Coriander for garnish. The fish and especially the stomach cavity must be very clean. Make slits on the fish. Make a paste with garlic, green chilies, turmeric and salt. Rub it all over theContinue reading “Mullet : Lemony Garlicky”

Chicken Ghee Roast

A simple but very bright dish that is bursting with flavors. You Need: Chicken preferably with bones, 500 grams. Coriander Seeds, 1 tablespoon. Fennel Seeds, 1 tablespoon. Cumin Seeds, 1 tablespoon. Dry Red Chilies, 2 or 3. Garlic, peeled. Ginger, one inch. Curd, half a cup. One Onion, finely diced. Ghee, 3 tablespoons. Salt. DryContinue reading “Chicken Ghee Roast”

Chicken Pepper Masala

A breakdown on how to develop complexity in dishes. Chicken: 500 grams. Onions: 2 Lemon juice. Chopped Garlic. Green Chilies. Black Pepper. Kasuri Methi, 1 tsp. Coconut Milk: 50 ml. Salt Oil. Marinate the chicken in lemon juice, salt and pepper for 30 mins. Sauté the chicken in oil till its almost cooked. Remove theContinue reading “Chicken Pepper Masala”

Lemon Pepper Chicken

A simple and yummy appetizer for a lazy weekend. Chicken, about half a kilo. Curd, three tablespoons. Garlic, about a tablespoon, cut very small or preferably passed thru a press. Pepper, one teaspoon freshly ground. Lemon juice, one. Cumin powder, 1/2 teaspoon. Coriander powder, 1/2 teaspoon. Mint leaves. Kasuri Methi. Salt. Ghee, a tablespoon. CombineContinue reading “Lemon Pepper Chicken”