If you have the time to cook but not the time to actually cook this is the dish for it. Boneless Mutton : 500 grams. 5-6 Whole Large Tomatoes. 2 Tablespoons of Ghee. Some Peppercorns. 5-6 Green chillies. Turmeric powder. Salt. Coriander. Only remove the stem part of the tomatoes, do not cut or chopContinue reading “Mutton Karahi”
Category Archives: Keto Diet
Poached Chicken Breast
chicken breast poached for healthy keto
Badami Chicken
Chicken that looks beautiful, smells awesome and super easy to make. Chicken. Green Chilies : 2 or 3 per piece. Lemon : 1 for 2 pieces of chicken. Ghee. Salt. Get a nice and heavy pan to high heat. Place the chicken pieces without stacking them on top of each other. This is very important.Continue reading “Badami Chicken”
Chicken Shami Kabab
The best thing to make fresh but ahead of time. Pressure Cook together: Boneless Chicken Breast : 300 grams. One Chopped Onion. Coconut. Channa Daal, two tablespoons, soaked for sometime in water. Turmeric Powder. Chilly Powder. Garam Masala Powder. Whole Black Pepper. Ginger Garlic Paste. Green Chilies. A little oil. Once cooked, dry it upContinue reading “Chicken Shami Kabab”
Mutton Shoulder Fry
Part 1: Whole shoulder, get the bones cracked up. Chilly Powder. Turmeric Powder. Salt. Half a cup of Water. Part 2: The cooked shoulder. Oil for frying. Lots of chopped garlic. Curry leaves. Ground up pepper. Recipe is simple. Just cook the lamb shoulder till its soft and ready to fall of the bone. ThenContinue reading “Mutton Shoulder Fry”
Spicy Chicken Wings
You need chicken wings with skin on. This is the best part of the chicken for this kind of recipe. They don’t overcook and the skin is the main provider of flavor. You need to mix and marinate: Chicken Wings with skin. Chilly Powder. Turmeric. Black Pepper (Save for later as well.) Salt. Chill thisContinue reading “Spicy Chicken Wings”
Chicken Roast
This is a video recipe, you can check it out here: The Recipe:Just marinate whole birds in ginger garlic paste chilly powder paprika lemon juice turmeric salt. Couple of large chopped onions. Put the dish on a stove and drizzle some ghee on it. Cook covered for 40 minutes. Coat ghee on a girdle panContinue reading “Chicken Roast”
Chicken Liver Fry
Chicken Liver has a weird texture. It also has a very distinct taste. As with most organ meat, you either love it or you hate it. I belong to the “Love It” group. Liver is loaded with nutrients especially the Vitamin B12. It also cooks really fast and hence special care must be taken toContinue reading “Chicken Liver Fry”
No Splatter Chicken Fry
Moisture is the biggest enemy when it comes to frying and messing up the kitchen. Eliminate it and you will be able to enjoy the chicken without the headache of clean up. The key ingrediants are: Chicken, cut into bite sized pieces. Corn Flour. Spice Mix. I wash the chicken and let it sit inContinue reading “No Splatter Chicken Fry”
