Red Mullet Grilled

Fishes come in all colors and shapes. But one of the prettiest fishes is the Red Mullet. Its called Nagarai Meen in Tamil. It has a lovely color and soft white meat. It does have quite a few bones but they are manageable. With fishes that have such delicate flavors, I prefer using minimal spices.Continue reading “Red Mullet Grilled”

Lemon Butter Prawns

Fresh prawns are such a delight to cook and serve. Prawns. Coarsely ground black pepper. Grated Garlic. Olive Oil. Lemon Juice. Salt. Butter. Marinate the prawns in olive oil, pepper and garlic for about 30 minutes. Add salt and mix well just before you cook them. Melt butter in a pan. Add the prawns andContinue reading “Lemon Butter Prawns”

Chicken Shami Kabab

The best thing to make fresh but ahead of time. Pressure Cook together: Boneless Chicken Breast : 300 grams. One Chopped Onion. Coconut. Channa Daal, two tablespoons, soaked for sometime in water. Turmeric Powder. Chilly Powder. Garam Masala Powder. Whole Black Pepper. Ginger Garlic Paste. Green Chilies. A little oil. Once cooked, dry it upContinue reading “Chicken Shami Kabab”