Chicken and Amaranth Leaves

You might find the chicken pieces used in this recipe a little surprising. I buy whole chickens from the shop and then cut it myself. This way I don’t have to deal with badly smashed bones and uneven sizes. Each chicken gets divided into three portions. 1. Whole Legs 2. Boneless Breasts. 3. Everything leftContinue reading “Chicken and Amaranth Leaves”

Baked Chicken with Fenugreek Leaves

And trust me….the bitterness level of Fenugreek is greatly diminished in this recipe provided you use all the ingredients. Wash and dry the fenugreek leaves. Its best if you use a salad spinner. Spread them in a baking dish. Place two chicken breast on it. Season with salt, pepper, zatar powder, chat masala…anything you want.Continue reading “Baked Chicken with Fenugreek Leaves”

Girdled Okra with Baked Chicken

To prepare the chicken, generously rub minced garlic, chilly flakes, any dried herbs and olive oil. Season with salt and pepper. Some cheese topping. Cover the baking dish with foil.180 degrees for 40 mins. Uncover and only top heat at 200 for 10-12 mins. There will be oil collected at the base of the dish.Continue reading “Girdled Okra with Baked Chicken”