Chicken Liver Fry

Chicken Liver has a weird texture. It also has a very distinct taste. As with most organ meat, you either love it or you hate it. I belong to the “Love It” group. Liver is loaded with nutrients especially the Vitamin B12. It also cooks really fast and hence special care must be taken toContinue reading “Chicken Liver Fry”

No Splatter Chicken Fry

Moisture is the biggest enemy when it comes to frying and messing up the kitchen. Eliminate it and you will be able to enjoy the chicken without the headache of clean up. The key ingrediants are: Chicken, cut into bite sized pieces. Corn Flour. Spice Mix. I wash the chicken and let it sit inContinue reading “No Splatter Chicken Fry”

Chicken Burger Patty

A simple dinner for kids who miss their McDonald’s. Minced Chicken : 500g. One Egg Yolk. Lemon Juice. Oil : 3 tablespoons. Finely chopped Carrots. Chilly Powder. Turmeric Powder. Chopped Fresh Coriander. Butter. Dry Herbs. Flour : 1 tablespoon. Salt. Minced chicken has a tendency to dry up. One of the most popular tricks isContinue reading “Chicken Burger Patty”

Quick and Easy Chicken

A simple style for a quick fry technique. Chicken, small pieces. Turmeric Powder. Chilly Powder. Coriander Powder. Salt. Oil. Corn Flour, 1 teaspoon. Water 150 ml. If you see in the ingredients, I have mentioned the quantities for only two of them. The corn flour and water will be combined to create a slurry. ThisContinue reading “Quick and Easy Chicken”

Chicken on a Stick

A fun dinner, you can mix and match in any which way you want. Stick Type 1: Boneless Chicken Curd. Lemon Juice. Turmeric Powder. Paprika. Salt. Stick Type 2: Raw Onions. No Stick: Broccoli. Garlic cloves. Whole Chilly. Marinate the chicken for a couple of hours in the fridge. Then take soaked bamboo skewers andContinue reading “Chicken on a Stick”

One Pot : Florets and Chicken

Build a base and flavor the water. That is literally what this recipe does in a nutshell. One Chicken breast, cut into bite sized pieces. Onions, 2, sliced. Chilies, cut up. Ginger, julienned. Cauliflower. Broccoli. Mustard sauce, a tablespoon. Soy Sauce, a teaspoon. Fresh herbs. All purpose flour, 4 spoons. Butter, 2 spoons. Sauté theContinue reading “One Pot : Florets and Chicken”

Chicken Ghee Roast

A simple but very bright dish that is bursting with flavors. You Need: Chicken preferably with bones, 500 grams. Coriander Seeds, 1 tablespoon. Fennel Seeds, 1 tablespoon. Cumin Seeds, 1 tablespoon. Dry Red Chilies, 2 or 3. Garlic, peeled. Ginger, one inch. Curd, half a cup. One Onion, finely diced. Ghee, 3 tablespoons. Salt. DryContinue reading “Chicken Ghee Roast”

Chicken Pepper Masala

A breakdown on how to develop complexity in dishes. Chicken: 500 grams. Onions: 2 Lemon juice. Chopped Garlic. Green Chilies. Black Pepper. Kasuri Methi, 1 tsp. Coconut Milk: 50 ml. Salt Oil. Marinate the chicken in lemon juice, salt and pepper for 30 mins. Sauté the chicken in oil till its almost cooked. Remove theContinue reading “Chicken Pepper Masala”