Semolina Rolls

We had a nice lunch and there was a few leftovers for dinner. It was barely enough for the family but it was there. This is an interesting predicament that most of us face. Do you cook another full meal or make something that is a good in-betweener. While making the early evening tea, wonderingContinue reading “Semolina Rolls”

Pain de Mie, Whole Wheat Sandwich Bread.

This will yield an almost 1,000 grams Whole Wheat Loaf and needs a Pullman tin of size 10*4.5*4.5 inches. Whole Wheat Flour : 450 grams. Honey : 90 grams Olive oil : 30 grams Salt : 9 grams Yeast : 7 grams Milk powder : 25 grams Vital gluten : 30 grams Water : 300Continue reading “Pain de Mie, Whole Wheat Sandwich Bread.”

Smoked Eggplant and Chicken

There are two types of people. Those who like the smoky and those who are have no taste. Large sized Eggplant. Cut into wedges. Chicken preferably with skin. Olive Oil. Chilly Flakes. Dried Herbs. Salt. Take a glass baking dish. Cut as much eggplant as you can fit into it without overcrowding it. There mustContinue reading “Smoked Eggplant and Chicken”

Semolina (Rava, Sooji) Bread. Its Vegan!

A simple bread with very simple ingredients. The quantities mentioned below yielded a loaf of bread and 9 dinner rolls. Total weight was approximately 1500 grams. Fine Semolina: 800 grams. Corn Mean: 50 grams. Vegetable Oil: 50 ml. Salt: 12 grams. Instant Yeast: 7 grams. Sugar: 2 Tbsp. Water as needed. Combine all the dryContinue reading “Semolina (Rava, Sooji) Bread. Its Vegan!”

Buttery Carrot Cake

Super soft and buttery Carrot cake. Wet Ingredients: Butter : 175 grams. Brown Sugar : 175 grams. Eggs: 3. Vanilla Essence: 1 teaspoon. Grated Carrots: 750 grams. Dry Ingredients: All Purpose Flour: 250 grams. Cinnamon Powder: 1 teaspoon. Nutmeg Powder: 1/2 teaspoon. Cloves Powder: 1/2 teaspoon. Baking Soda: 1/2 teaspoon. Baking Powder: 1 teaspoon. BakingContinue reading “Buttery Carrot Cake”