Mullet : Lemony Garlicky

Continuing my no recipe needed cooking. Mullet. Garlic. Green Chilly. Turmeric, preferably the fresh root. Peeled Lemon. Onions. Salt. Dill or Coriander for garnish. The fish and especially the stomach cavity must be very clean. Make slits on the fish. Make a paste with garlic, green chilies, turmeric and salt. Rub it all over theContinue reading “Mullet : Lemony Garlicky”

Ragi and Whole Wheat

Zero Added Fats! Ragi or Finger Millet Flour : 200 grams. Whole Wheat Flour : 300 grams. Honey : 30 grams. Milk Powder : 30 grams. Vital Gluten : 30 grams. Salt : 10 grams. Yeast : 7 grams. Luke Warm Water : 300 grams Combine all the ingredients and leave it for about 30Continue reading “Ragi and Whole Wheat”

Cinnamon Swirl , Whole Wheat Bread

The smell of freshly baked bread is like the entrance to heaven. Add in cinnamon and it becomes like heaven. The bread dough is my fairly standard one: 500 grams of Whole Wheat Flour. 30 grams of Vital Gluten. 50 grams of Honey. 50 grams of vegetable oil. 10 grams of salt. 8-10 grams ofContinue reading “Cinnamon Swirl , Whole Wheat Bread”

Daliya (Bulgar / Cracked Wheat) Rolls

Experimenting is something I Knead. This was a dough yield of about 900 grams. Daliya : 100 grams. Semolina : 100 grams. Whole Wheat Flour : 250 grams. Milk : 175 grams. Vital Gluten : 25 grams. Butter : 50 grams. Sugar : 20 grams. Yeast : 7 grams. Salt : 9 grams. Water asContinue reading “Daliya (Bulgar / Cracked Wheat) Rolls”