Imran

Chicken Dahi Masala

Think of this recipe as a series of steps that slowly build towards a final dish instead of a single task. This will allow you to break it down to small tasks that don’t take a lot of skill or even time. I am not going to post any ingredients. But will describe the stepsContinue reading “Chicken Dahi Masala”

Egg Bhurji

This might just be one of the first egg based recipes in our world. Simple and easy to make. Kids love it and its super healthy as well. Beaten Eggs. Spring Onions. Chop the roots and stems separately. Some Garlic. Butter. Turmeric Powder. Chilly. Melt butter in a nonstick pan. Saute the garlic and onionContinue reading “Egg Bhurji”

Red Mullet Grilled

Fishes come in all colors and shapes. But one of the prettiest fishes is the Red Mullet. Its called Nagarai Meen in Tamil. It has a lovely color and soft white meat. It does have quite a few bones but they are manageable. With fishes that have such delicate flavors, I prefer using minimal spices.Continue reading “Red Mullet Grilled”

Tomato Sauce

I was driving back home when I spotted a truck loaded with tomatoes. They were parked by the kerb and selling these bright red beauties. Picked up 2.5 kilos for fifty rupees. Even before I reached home, I knew exactly what I would be doing with these. I took my large 11 Liter stock pot.Continue reading “Tomato Sauce”

Lemon Butter Prawns

Fresh prawns are such a delight to cook and serve. Prawns. Coarsely ground black pepper. Grated Garlic. Olive Oil. Lemon Juice. Salt. Butter. Marinate the prawns in olive oil, pepper and garlic for about 30 minutes. Add salt and mix well just before you cook them. Melt butter in a pan. Add the prawns andContinue reading “Lemon Butter Prawns”

Roasted Butternut Squash

A simple dish that is healthy and yummy. Simply mix together pieces of butternut squash with garlic powder, paprika and olive oil. Roast at 180C in the middle tray of your oven for about 20 minutes. Remove and mix it up a little. Return to the oven and let it roast for another 10-15 minsContinue reading “Roasted Butternut Squash”

Mutton Karahi

If you have the time to cook but not the time to actually cook this is the dish for it. Boneless Mutton : 500 grams. 5-6 Whole Large Tomatoes. 2 Tablespoons of Ghee. Some Peppercorns. 5-6 Green chillies. Turmeric powder. Salt. Coriander. Only remove the stem part of the tomatoes, do not cut or chopContinue reading “Mutton Karahi”

Apple Cinnamon Slab Pie

If you have apples and some puff pastry sheets, try this out. Its super easy to make, looks lovely and family will absolutely enjoy it. Apples, sliced. Butter. Sugar. Cinnamon Powder. Puff Pastry Sheet. In a heavy skillet, add the butter and apples. Cook on low heat till the apples get soft. Add sugar andContinue reading “Apple Cinnamon Slab Pie”

Bajra (Pearl Millet) Dosa

Its very difficult to actually call this as a recipe. Its more a combination of ingredients in a ratio that sort of makes it a cohesive dish. Main Ingredients: Bajra Flour : 3 Parts. Besan Or Chick Pea flour : 1 part. Rice Flour: 1 part. Seasoning: All of these as per taste. Salt ChillyContinue reading “Bajra (Pearl Millet) Dosa”