Imran

Kadala (chickpeas) Curry

Chickpeas are a great source of plant protein. They come in different colors and sizes. I used dry green chickpeas for this recipe but you can use anything you want. Chickpeas, dry: 200 grams. Onion, medium sized: finely chopped. Tomatoes, 3: roughly cut up. Ginger, 1 inch. Green chilly, 1. Dry Red Chillies, 2. Saung,Continue reading “Kadala (chickpeas) Curry”

Paneer Balls

To get it right, just taste it while prepping and balance accordingly. Grated Paneer. Preferably firm paneer that is cold from the fridge. This will help in grating it. Add chopped onion, green chilly, finely chopped ginger and salt. Knead it. Ensure it is mixed well. This will be a little soggy. So add aContinue reading “Paneer Balls”

Chicken Sandwich

When you want to cook something fast and all you have is chicken and bread. Take chicken boneless thighs. Slowly massage them between your fingers till they feel as if they are of the same thickness all over. Crush fresh pepper, sprinkle salt, mix this in flour, coat the chicken, let it sit, pan fryContinue reading “Chicken Sandwich”

Lady Fish Fry

A simple and easy fish fry using Kanne/ Lady Fish/ Kadanga. Make a paste with the following: Lemon Juice, chilly powder, turmeric powder, rice flour and salt. Taste it to balance it. It must be a little thicker than dosa batter. Rub it all over the fish and let it marinate for a few minutes.Continue reading “Lady Fish Fry”

Strawberry Jam

Sometimes you get a recipe that involves more attention than you can describe in words. This is one such recipe. It needs you to pay attention, so don’t make this when you are in the middle of errands. 500 grams of Fresh Strawberries. 200 grams of Sugar. A teaspoon of lemon juice. Chop the strawberriesContinue reading “Strawberry Jam”

Leaves…

Leaves…I love them and are a must have in at least a couple of meals every week. This is a simple and easy recipe for fresh Amaranth Leaves. The best way is to cook them uncovered and not for long. Heat will need to alternate between high and medium. At its simplest, we are goingContinue reading “Leaves…”

Garam Masala Fish Fry

Most recipes have a little story behind them. In some its a bit of fun and banter. I got fish in the morning. After washing it up, I asked my wife to give me turmeric. She gave me the mixie jar with ground up garam masala. This was just some spices like cumin, cinnamon etcContinue reading “Garam Masala Fish Fry”

Peri Peri Chicken

The name is only because I found the peri peri spice and put it in the marinade. You can swap it with any other “spice” of your choice. Boneless Chicken. Peri Peri Seasoning. Paprika powder. Lemon Juice. Garlic Powder. Chilly Flakes. Salt. Oil. Butter. Finely diced onions. Crushed black pepper. Garlic Paste. Combine the periContinue reading “Peri Peri Chicken”

Baking Powder in a BREAD!

My generic bread recipe is even better with a simple addition. Baking Powder. So here is the stuff: Chiroti Rava : 500 Grams. Water : 250-300 ml Salt : 7 grams (1 teaspoon) Yeast: 7 grams (1 teaspoon) Milk Powder: About 50 grams. Butter: 20 grams. Sugar: 2 teaspoons. Baking Powder: 1 teaspoon. It aContinue reading “Baking Powder in a BREAD!”