Semolina – All Purpose Flour – Milk

Keep on experimenting, keep on learning. This is a very simple bread: 250 grams of All Purpose Flour. 250 grams of Semolina (Rava). 250 grams of Milk. 30 grams of Palm Sugar. 10 grams of Salt. 7 grams of Yeast. Combine all and start kneading. Keep adding water as needed till the dough is softContinue reading “Semolina – All Purpose Flour – Milk”

No Ferment : Horse Gram and Ragi Dosa

With dosa there are no worries about getting the proportions correct. All you need is a well seasoned tawa. My measurements were based on a coffee mug and my fist. Horse Gram : One Coffee Mug. Whole Ragi : One Coffee Mug. Raw rice : One fistful. Whole Urad : 2 or maybe it wasContinue reading “No Ferment : Horse Gram and Ragi Dosa”

No Splatter Chicken Fry

Moisture is the biggest enemy when it comes to frying and messing up the kitchen. Eliminate it and you will be able to enjoy the chicken without the headache of clean up. The key ingrediants are: Chicken, cut into bite sized pieces. Corn Flour. Spice Mix. I wash the chicken and let it sit inContinue reading “No Splatter Chicken Fry”

Moringa Leaves

Drumstick leaves, maybe its a superfood or maybe its not. But one thing you can be sure of is the yummy taste they have. Moringa Leaves. Turmeric Powder. Grated Coconut. Sesame Oil. Cumin Seeds. Chilly, sliced up. Onion, chopped up. Garlic, chopped up. Wash the leaves after discarding the stems. Sprinkle turmeric powder, coconut andContinue reading “Moringa Leaves”

Fish with Red Pepper and Walnut Dip

The no recipe needed cooking, continues. Coat fish with flour, salt and pepper. The flour must be sprinkled on top and not moved. This prevents the formation of lumps. Pan fry. Roast bell peppers on an open flame. Put them in a dish when they are still very hot and cover. The burnt skin isContinue reading “Fish with Red Pepper and Walnut Dip”