In a large mixing bowl, put breadcrumbs and season them with pepper, chilly flakes and salt.
Coat the fish fillets with egg white. Now put the fish into the large bowl and coat with the crumbs.
Grill in an oven for about 20-25 mins, till the fish is done. You may want to flip the fish around the half way point.
Enjoy with a squeeze of lemon.
Uncomplicated Cooking 