Make a mix, dredge the fish. Spread some flour, pat the fish. Heat the oil, fry it up.
For the mix, combine chilly powder, turmeric powder, garlic powder and salt.
Rub this all over the fish fillets, let it marinate. Just before frying, coat the fish with all purpose flour and shake off the excess.
Pan fry in butter and oil for about 3 minutes a side.