Tilapia Fry

Make a mix, dredge the fish. Spread some flour, pat the fish. Heat the oil, fry it up.

For the mix, combine chilly powder, turmeric powder, garlic powder and salt.

Rub this all over the fish fillets, let it marinate. Just before frying, coat the fish with all purpose flour and shake off the excess.

Pan fry in butter and oil for about 3 minutes a side.

Enjoy.

Published by Imran

A s/w engineer by profession, I cook for my family.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: