A can of Tuna in brine or oil. A 100 grams of Feta.
Mix the two with a fork so they are all crumbly together. Do NOT add salt without tasting this.
Now start adding in flavors and texture. Chopped onion, chopped green chilly, crushed pepper, chopped fresh coriander, capers, olives, a tablespoon of mayonnaise…whatever you like.
Spread on a toasted bun or bread…Enjoy.
The bread I used is of course home made. My new hack for super soft bread, replace butter with ghee. I will post the dough proportions once I am fully satisfied with it.
Uncomplicated Cooking 
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