Just a couple of minutes to make this yum dish.
Into a pan add some butter and oil. When hot add in a chopped green chilly and lots of crushed garlic. After a minute or two add in half the amount of chopped dill leaves you want in this dish. When they have reduced to just a fraction, add the prawns and remaining dill leaves. Season with salt.
Cook covered on medium heat for about 4-5 mins.
Open the lid and move to high flame. Reduce till there is no liquid left.