Fish Fingers

Party Snack.

Make a dry mix with 3 parts of flour (maida) and 1 part of corn flour. Season this with salt, chilly powder, turmeric and anything dry.

Add boneless fish fillets cut into finger sized pieces. I used Basa but the same will work with any white fish.

With very dry fingers toss the fish to coat it well with the dry mix.

Deep fry.



Published by Imran

A s/w engineer by profession, I cook for my family.

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