Chicken Filler for Whatever you fancy.

I was not planning on cooking but then again this is such a simple recipe…

Use only boneless chicken thighs or legs. Do not use chicken breast for this recipe.

This is a two stage recipe.

Put boneless chicken in a pressure cooker. No need to cut it. A teaspoon of ginger garlic paste, red chilly powder, turmeric powder and salt. Pour in some water. Its ok to add more water. Pressure cook for one whistle.

While the pressure cooker is cooling down, saute chopped onions in oil. When they are starting to brown up, add the cooked chicken and all the water in the cooker. Shift to high heat. As the chicken starts to dry up, use two forks to start shredding it.

Soon the water will fully dry up and you will have a layer of fond develop on the pan. Add in lots of chopped fresh coriander. Use it to deglaze the pan. A drizzle of fresh lemon juice will be nice.

Use this as a filling in sandwich or roti or tortilla or a salad. The reason there are very few spices added is because this chicken is going to be used with other condiments. Add too many things and the result will be too confusing for everyone.



Published by Imran

A s/w engineer by profession, I cook for my family.

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