Bone Broth

I want to thank all the people who buy boneless mutton, so people like me can get bones for such a cheap price

  • Mutton Bones : 500 grams.
  • Cinnamon Stick.
  • Cloves.
  • Cardamom.
  • Bay leaf.
  • Oil.
  • 2 Onions.
  • 2 Tomatoes.
  • 2 Green chillies
  • Ginger Garlic paste.
  • Turmeric Powder.
  • Red Chilly Powder.
  • Garam Masala Powder.
  • Fresh Greens like coriander, mint, basil.
  • Juice of a lemon.
  • Salt.

Use a 5l pressure cooker.

Heat 3-4 tablespoons of oil. Saute the bay leaf, cardamom, cloves and cinnamon. When fragrant add the sliced onions and green chillies. Cook onions till they are just about to get a little brown on them.

Toss in the bones and roast them on high heat. Add the ginger garlic paste and cook till its well distributed and the raw smell is gone.

Add turmeric and chilly powder. After a minute or two add the tomatoes and salt. Cook till the oil starts to separate.

Add in chopped fresh greens. Mix well and completely deglaze the pan.

Add as much water as your pressure cooker can accept . Get it to a boil. Then close the lid and pressure cook. I gave it 2 whistles and then simmered for 10 minutes.

Open when the pressure has dissipated.

Adjust seasoning. The broth might be a little rich. To cut the fatty nature, add the lemon juice.

Stir and cook for about 2-3 minutes.

Serve HOT.


Published by Imran

A s/w engineer by profession, I cook for my family.

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