Strawberry Jam

Sometimes you get a recipe that involves more attention than you can describe in words. This is one such recipe. It needs you to pay attention, so don’t make this when you are in the middle of errands.

  • 500 grams of Fresh Strawberries.
  • 200 grams of Sugar.
  • A teaspoon of lemon juice.

Chop the strawberries into small pieces. Sprinkle the sugar and leave it aside for 20-30 minutes. There will be a lot of liquid collected in the dish.

Empty all the contents into a sauce pan. Add the lemon juice. This will prevent the sugar from crystalizing.

Cook, alternating between high and low heat. Keep stirring.

In 30 minutes, the jelly – like consistency will be achieved. Let it cool and it will get thicker.

This is absolutely worth making. Do try it sometime.



Published by Imran

A s/w engineer by profession, I cook for my family.

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