Strawberry Jam

Sometimes you get a recipe that involves more attention than you can describe in words. This is one such recipe. It needs you to pay attention, so don’t make this when you are in the middle of errands.

  • 500 grams of Fresh Strawberries.
  • 200 grams of Sugar.
  • A teaspoon of lemon juice.

Chop the strawberries into small pieces. Sprinkle the sugar and leave it aside for 20-30 minutes. There will be a lot of liquid collected in the dish.

Empty all the contents into a sauce pan. Add the lemon juice. This will prevent the sugar from crystalizing.

Cook, alternating between high and low heat. Keep stirring.

In 30 minutes, the jelly – like consistency will be achieved. Let it cool and it will get thicker.

This is absolutely worth making. Do try it sometime.

Enjoy

Published by Imran

A s/w engineer by profession, I cook for my family.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: