The name is only because I found the peri peri spice and put it in the marinade. You can swap it with any other “spice” of your choice.
- Boneless Chicken.
- Peri Peri Seasoning.
- Paprika powder.
- Lemon Juice.
- Garlic Powder.
- Chilly Flakes.
- Salt.
- Oil.
- Butter.
- Finely diced onions.
- Crushed black pepper.
- Garlic Paste.
Combine the peri peri seasoning, paprika, garlic powder, lemon juice and salt. Taste and adjust it. Then rub it over the chicken pieces and let it marinate for an hour or so.
Heat oil. Sauté the chicken along with its entire marinade till its almost cooked. Remove and keep aside.
Melt butter in the same pan and cook the onions with garlic paste and pepper powder. Cook till the are nice and brown. Add the chicken. Combine and cook till its fully cooked.
Enjoy.
Uncomplicated Cooking 