My generic bread recipe is even better with a simple addition. Baking Powder.
So here is the stuff:
- Chiroti Rava : 500 Grams.
- Water : 250-300 ml
- Salt : 7 grams (1 teaspoon)
- Yeast: 7 grams (1 teaspoon)
- Milk Powder: About 50 grams.
- Butter: 20 grams.
- Sugar: 2 teaspoons.
- Baking Powder: 1 teaspoon.
It a little cool so I warmed the water in the microwave for 30 seconds. Dissolved the sugar and then the yeast in it. Let it sit out covered till the yeast bloomed. Added all the remaining ingredients and using a spatula mixed them well. Left it as it is for 10 mins and then started kneading.
Realized it was a little wet so added in a spoon or two of flour.
Rested for an hour, while it doubled in size.
Shaped into dinner rolls and let it rest for 30 minutes till it filled up the tin.
A quick brush of milk wash and baked at 175C for 25 minutes. The baking powder powered the oven spring and made these already soft rolls even more softer. I would highly recommend trying this hack the next time you bake breads.
One thought on “Baking Powder in a BREAD!”
Reblogged this on Whipped Owl and commented:
Who doesn’t like bread?