Mint (Pudina) Chutney

Been a busy period and finally decided that at least 3 pics and a 3 line recipe is long overdue. This is is a quick and easy chutney, which is super versatile.

Roast coconut on an open flame. Grind together in the following sequence to get a smooth paste, coconut, cumin and ginger. Add mint leaves and weigh them down with the onion. Finally add salt, lemon juice and water.

Enjoy.

Published by Imran

A s/w engineer by profession, I cook for my family.

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