Ragi-Jowar Roti

A simple and easy, nutritious roti.

The key ingredients are equal parts of ragi (Finger Millet) and jowar (sorghum). To these flours add in chopped onion, chopped green chilies, chopped fresh coriander, cumin seeds, turmeric powder and salt.

Blend in hot water using a spatula till a soft dough is formed. Let it rest for at least 15 minutes.

Make a small ball and put some flour in one of your palms. Then put the ball into that palm and put flour into the now empty palm. This way your palms will have enabled a non-stick mode. Make the ball into a roti by pressing it between your palms. Since these roti’s will be small, you can make load multiple roti’s at a time on your tawa.

Spread ghee on the roti’s to cook them well. Avoiding ghee will make the roti take a far longer time to cook and you lose all the benefits of this amazing fat.



Published by Imran

A s/w engineer by profession, I cook for my family.

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