Kaffir Lime has a strong and very distinct flavor. The leaves are also a little thick. You can either cook with them whole and remove before serving or cut them very thin and add into the marinade. I used the latter approach.
Prepared a marinade with thinly sliced kaffir lime leaves, thin strips of ginger, vinegar, garam masala, paprika, turmeric and salt. Checked the balance and then added chicken pieces to it. Let this sit for about 30-40 minutes.
Heated some ghee and tossed in the chicken along with the marinade. Let it sizzle up and then cooked covered for about 15 minutes.
Switched over to high heat and let the collected moisture evaporate.