Egg Bhurji

This might just be one of the first egg based recipes in our world. Simple and easy to make. Kids love it and its super healthy as well.

  • Beaten Eggs.
  • Spring Onions. Chop the roots and stems separately.
  • Some Garlic.
  • Butter.
  • Turmeric Powder.
  • Chilly.

Melt butter in a nonstick pan. Saute the garlic and onion roots. When the raw smell is gone add the chopped stems to it.

Meanwhile beat the eggs and season it with some chilly flakes and turmeric etc.

Season with salt and add to the pan. Cook on low heat till the eggs start to set. Add a little more butter, increase the heat. Get a little frisky with the spatula and break the eggs into small pieces. Let them fry up a little.

Serve and Enjoy.

Published by Imran

A s/w engineer by profession, I cook for my family.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: