Lemon Butter Prawns

Fresh prawns are such a delight to cook and serve.

  • Prawns.
  • Coarsely ground black pepper.
  • Grated Garlic.
  • Olive Oil.
  • Lemon Juice.
  • Salt.
  • Butter.

Marinate the prawns in olive oil, pepper and garlic for about 30 minutes.

Add salt and mix well just before you cook them.

Melt butter in a pan. Add the prawns and take care to spread them out. Let them sizzle for about 3-4 mins. Flip them over. Drizzle lemon juice. Stir them up and cook till they are done.

Enjoy.

Published by Imran

A s/w engineer by profession, I cook for my family.

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